Sometimes the recipes that Hubby has for eggplant makes me wonder if I like eggplant. Sometimes I adore eggplant. This was one of those times that I fell in LOVE with eggplant! In fact, we're having it for lunch again today. We used the Japanese eggplant because we think the skin is more tender on them. We added arugula on ours as well, since we have a giant container of it.
Mediterranean Vegetarian Sandwiches
2 thin sandwich rounds
6 slices eggplant, 1/4 in thick
Olive oil cooking spray
2 Tbs red pepper flavored hummus
2 Tbs feta cheese
Place eggplant onto baking sheet. Spray eggplant with cooking spray.
Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
Split each sandwich round in two. Spread half the hummus on each bottom layer. Divide eggplant and cheese between sandwiches.