I'll just pass this along...no matter how you cook it, corn on the cob is fantastic! Instead of all that butter, which I love (!), try this:
After it's cooked, squeeze fresh lime juice all over it, then sprinkle paprika all over. Oh. My. God.
Sooo darned goooood, and so much less fat!!!!
Let me know what you think!!!!
Have a wonderful weekend!!!
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Flora & Fauna
5 comments:
What an interesting suggestion ..I will try it!
Lime juice makes anything better. I'll give it a try. Thanks.
I'll have to give this a try!
Good idea! I'll have to try it. You're making me hungry :)
Okay, in about a month or two we will give this a try. That is when Michigan corn is totally awesome! :) M
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